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Layered Macaroni and Cheese

(6 Votes)
SERVES
4
COOK TIME
45 Min

"Ooey," "gooey," "melty," and "yummy" are a few of the words you'll think of when you taste Layered Macaroni and Cheese, an extra-creamy version of everyone's favorite macaroni and cheese recipe.

What You'll Need:
  • 1/2 pound elbow macaroni, cooked
  • 4 cups (16 ounces) shredded Cheddar cheese, divided
  • 2 eggs
  • 1 1/2 cup milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon paprika
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray.
     
  2. Layer 1/3 of the macaroni in baking dish. Sprinkle with 1-1/2 cups cheese. Repeat layers; top with remaining macaroni. Reserve remaining 1 cup cheese.
     
  3. In a medium bowl, whisk together the eggs, milk, salt, and pepper until blended; pour over macaroni.
     
  4. Cover and bake 45 minutes, or until heated through. Uncover and sprinkle with remaining cheese and the paprika. Cover and let stand 10 minutes before serving.

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