Lighter Sweet Potato Casserole
- COOK TIME
- 30 Min
- READY IN
- 30 Min
Taking a favorite like sweet potato casserole and making it lighter is such a great idea. We love our sweet potato casserole and now we can have it without all of the added calories!
What You'll Need:
1 (14.5-ounce) can mashed sweet potatoes
2 tablespoons brown sugar
2 tablespoons fat-free milk
2 teaspoons reduced-calorie margarine, melted
cup packed brown sugar
2 tablespoons all-purpose flour
1 tablespoon reduced-calorie margarine
2 tablespoons chopped pecans
What To Do:
- Preheat oven to 350 degrees F. Coat a 1-quart baking dish with cooking spray.
- In a large bowl, combine sweet potatoes, 2 tablespoons brown sugar, milk, 2 teaspoons melted margarine, and salt; stir well. Spoon sweet potato mixture into prepared baking dish.
- In a medium bowl, combine 1/4 cup brown sugar and the flour; cut in 1 tablespoon margarine until mixture is crumbly. Stir in pecans. Sprinkle pecan mixture over sweet potato mixture.
- Bake 30 minutes or until mixture is thoroughly heated.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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