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Lighter Sweet Potato Casserole

(1 Votes)
30 Min

Taking a favorite like sweet potato casserole and making it lighter is such a great idea. We love our sweet potato casserole and now we can have it without all of the added calories!

What You'll Need:
  • 1 (14.5-ounce) can mashed sweet potatoes
  • 2 tablespoons brown sugar
  • 2 tablespoons fat-free milk
  • 2 teaspoons reduced-calorie margarine, melted
  • 1/4 teaspoon salt
  • Cooking spray
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon reduced-calorie margarine
  • 2 tablespoons chopped pecans
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 1-quart baking dish with cooking spray.
  2. In a large bowl, combine sweet potatoes, 2 tablespoons brown sugar, milk, 2 teaspoons melted margarine, and salt; stir well. Spoon sweet potato mixture into prepared baking dish.
  3. In a medium bowl, combine 1/4 cup brown sugar and the flour; cut in 1 tablespoon margarine until mixture is crumbly. Stir in pecans. Sprinkle pecan mixture over sweet potato mixture.

  4. Bake 30 minutes or until mixture is thoroughly heated.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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uuummm, no photos of finished results????? AGAIN...

Thank you so much for your kind request for recipe photos. We are working very hard to bring you pictures of all of our recipes. We appreciate your patience and thank you for your request. Enjoy!


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