Mexi Rice and Cheese Casserole
- COOK TIME
- 25 Min
- READY IN
- 25 Min
So easy and so fine is what you'll say about this cheesy rice casserole that you can make from leftover rice. It goes great with any simple meat or poultry entree or any Mexican main dish.
What You'll Need:
2 cups cooked rice
1 (8-ounce) container sour cream
1 (4.5-ounce) can chopped green chilies, undrained
2 cups (8 ounces) shredded Monterey Jack cheese
What To Do:
Preheat oven to 350 degrees F. Combine first 3 ingredients in a large bowl. Spoon half of rice mixture into a lightly greased 7- x 11-inch baking dish.
Sprinkle half of cheese over rice mixture. Spoon remaining half of rice mixture over cheese, and sprinkle with remaining cheese. Bake, uncovered, 25 minutes.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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