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Minnesota Hot Dish Casserole

(7 Votes)
SERVES
4
COOK TIME
45 Min
READY IN
45 Min

Got meat and potato lovers at your house? Well, this comforting Minnesota Hot Dish Casserole has both, plus a serving of good-for-you veggies too! Even on a busy weeknight, in under 30 minutes this one can be on the table to satisfy your hungry gang.

What You'll Need:
  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1/4 teaspoon salt
  • 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
  • 1/2 cup milk
  • 1 (16-ounce) package frozen mixed vegetables
  • 1 cup (4-ounces) shredded Cheddar cheese
  • 1/2 (32-ounce) package frozen seasoned potato nuggets
What To Do:
  1. Preheat oven to 400 degrees F. Coat a 2-1/2-quart baking dish with cooking spray.
     
  2. In a skillet over medium heat, brown ground beef, onion, and salt, stirring until meat crumbles and is no longer pink; drain. Spoon ground beef into prepared baking dish.
     
  3. In a small bowl combine soup and milk, mix well. Layer frozen vegetables, soup mixture, and cheese over ground beef. Top with frozen potatoes.
     
  4. Bake 30 minutes, or until potatoes are golden.
Notes

If you enjoyed this recipe, be sure to check out Easy Pasta Bake Recipes: 24 Ultimate Pasta Casseroles.

 

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