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Mom's Tuna Noodle Casserole

(11 Votes)
SERVES
4
COOK TIME
40 Min

Did you love your Mom's Tuna Noodle Casserole? Our version will take you right back to your childhood kitchen table. It's like getting a warm hug from your mom!

What You'll Need:
  • 1 (12-ounce) package medium egg noodles
  • 2 (10-3/4-ounce) cans condensed cream of mushroom soup
  • 1 1/2 cup milk
  • 1 (12-ounce) can chunk tuna, drained and flaked
  • 2 cups frozen peas
  • 3 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup coarsely crushed potato chips
What To Do:
  1. Preheat oven to 350 degrees F. Coat a casserole dish with cooking spray.
     
  2. Prepare noodles according to package directions; drain.
     
  3. In a large bowl, combine soup and milk; mix well. Add noodles, tuna, peas, butter, salt, and pepper. Pour mixture into prepared casserole dish then top evenly with potato chips.
     
  4. Bake 30 to 35 minutes, or until bubbly and heated through. Serve immediately.
     

 

Note
  • If you liked this weeknight dinner recipe, be sure to check out our Pork Chop Casserole!
     
  • To view all of the recipes we featured in our Throwback Week, click here!

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