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Mr. Food Blue Ribbon Casseroles: 23 Easy Casserole Recipes

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My Family's Favorite Casserole

(5 Votes)
SERVES
4
COOK TIME
1 Hr 15 Min

There's nothing homier or more welcoming than a hearty casserole at the end of a busy day. My Family's Favorite Casserole is a different one that's even better the day after, if there's any left!

What You'll Need:
  • 3/4 cup uncooked elbow macaroni
  • 1 pound lean ground beef
  • 1/2 cup sliced celery (about 2 stalks)
  • 1/2 cup diced onion (about 1/2 of a small onion)
  • 1 (28-ounce) can whole peeled tomatoes, broken up (undrained)
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. In a medium pot of boiling salted water, cook pasta just until tender; drain.
     
  3. Meanwhile, in a large skillet, brown beef over medium-high heat; drain off excess liquid.
     
  4. Combine all ingredients in a 2-quart casserole dish and bake, covered, for 30 minutes.
     
  5. Uncover and bake 30 additional minutes, or until top is light golden and crunchy.
     
Notes

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