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My Family's Favorite Casserole

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My Family's Favorite Casserole

There's nothing homier or more welcoming than a hearty casserole at the end of a busy day. My Family's Favorite Casserole is a different one that's even better the day after, if there's any left!

Serves: 4

Cooking Time: 1 hr 15 min

What You'll Need:
  • 3/4 cup uncooked elbow macaroni
  • 1 pound lean ground beef
  • 1/2 cup sliced celery (about 2 stalks)
  • 1/2 cup diced onion (about 1/2 of a small onion)
  • 1 (28-ounce) can whole peeled tomatoes, broken up (undrained)
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. In a medium pot of boiling salted water, cook pasta just until tender; drain.
     
  3. Meanwhile, in a large skillet, brown beef over medium-high heat; drain off excess liquid.
     
  4. Combine all ingredients in a 2-quart casserole dish and bake, covered, for 30 minutes.
     
  5. Uncover and bake 30 additional minutes, or until top is light golden and crunchy.
     
Notes

If you enjoyed this recipe, be sure to check out Easy Pasta Bake Recipes: 24 Ultimate Pasta Casseroles.

OOH ITS SO GOOD!

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