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No-Fuss Salmon Casserole

(6 Votes)
SERVES
6
COOK TIME
45 Min
READY IN
45 Min

Hit the pantry instead of the high seas for the main ingredient in this easy salmon casserole that's so rich and thick it almost tastes like a hearty soup.

What You'll Need:
  • 2 (15-ounce) cans red salmon, drained and flaked (skin and bones discarded)
  • 2 (10 -ounce) cans condensed cream of celery soup
  • 1 (14-ounce) can sliced carrots, drained
  • 4 cups cooked elbow macaroni
  • 1 small onion, finely chopped
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 1 cup milk
  • 1/4 teaspoon black pepper
  • 1/2 cup plain dry bread crumbs
  • 2 tablespoons butter, melted
What To Do:
  1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray, set aside.
     
  2. In a large bowl, combine salmon, soup, carrots, macaroni, onion, cheese, milk, and pepper; mix well. Spoon mixture into prepared baking dish.
     
  3. In a small bowl, combine bread crumbs and butter; mix well then sprinkle evenly over casserole.
     
  4. Bake 45 to 50 minutes, or until heated through and topping is golden.
     
Note

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