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No Ordinary Tuna Casserole

(3 Votes)
30 Min
30 Min

This No Ordinary Tuna Casserole is a knock-out! It takes comfort food and makes it even better by topping it with a favorite childhood favorite: tiny fish-shaped cheese crackers.

What You'll Need:
  • 1 (5-ounce) package egg noodles
  • 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
  • 1 (5-ounce) can evaporated milk
  • 1 (6-ounce) can solid white tuna in spring water, drained and flaked
  • 1 (8.5-ounce) can green peas, drained
  • 1/3 cup finely chopped onion
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1 1/2 teaspoon pepper
  • 1 cup tiny fish-shaped cheese crackers
What To Do:
  1. Preheat oven to 350 degrees F. Cook egg noodles according to package directions; drain.
  2. Stir in soup and next 6 ingredients; spoon into a lightly greased 8-inch-quare baking dish.
  3. Bake 25 minutes. Coarsely crumble half of crackers; sprinkle around edges of casserole. Place remaining whole crackers in center. Bake an additional 5 minutes or until casserole is thoroughly heated.



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