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Pork Chop Casserole

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Pork Chop Casserole

Here it is, the ultimate weeknight dinner solution and one of our easiest baked pork chop recipes! This Pork Chop Casserole comes together in minutes and fills the house with an aroma that will bring your gang running to the table.

Serves: 6

Cooking Time: 1 hr 12 min

What You'll Need:
  • 1/2 cup all-purpose flour
  • 6 thick pork chops, rinsed and left damp
  • 3 tablespoons vegetable oil
  • 1 3/4 cups beef broth
  • 1 (10-3/4-ounce) can condensed golden mushroom soup
  • 1 (6-ounce) package long-grain and wild rice mix
  • 1 cup water
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. Place flour in a shallow dish; add pork chops and turn to coat completely with flour.
     
  3. In a large skillet, heat oil over medium heat. Brown pork chops in batches for 5 to 6 minutes per side.
     
  4. Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over rice mixture. Cover casserole dish with aluminum foil and bake 1 hour, or until no pink remains in pork.
Note

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