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Scalloped Potatoes and Ham

(3 Votes)
SERVES
4
COOK TIME
1 Hr 20 Min
READY IN
1 Hr 20 Min

There's more than one way to be a ham! When you want to please the gang and take all the credit for yourself, this Scalloped Potatoes and Ham casserole recipe will win you loads of raves.

What You'll Need:
  • 3/4 pound fully cooked boneless ham, cut into 1/2-inch chunks
  • 1 (26-ounce) package frozen shredded hash brown potatoes, thawed
  • 2 (10 -ounce) cans condensed cream of celery soup
  • 1 (10-ounce) package frozen peas
  • 1 1/2 cup milk
  • 1/4 teaspoon black pepper
What To Do:
  1. Preheat oven to 350 degree F. Coat a 9" x 13" baking dish with cooking spray.
     
  2. In a large bowl, combine all ingredients; mix well then pour into prepared baking dish and cover tightly with aluminum foil.
     
  3. Bake 30 minutes then uncover and bake 50 to 60 more minutes, or until potatoes are tender and the top is golden.
     

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