The Originators of Quick & Easy Cooking!

Menu

mrfood.com
Free Offer
Mr. Food Blue Ribbon Casseroles: 23 Easy Casserole Recipes

No matter if youre looking for a main dish or a go-along, these comfort food recipes will fit your mealtime needs. This FREE eCookbook will have you dreaming of casseroles all day long!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Scalloped Potatoes and Ham

(3 Votes)
SERVES
4
COOK TIME
1 Hr 20 Min

There's more than one way to be a ham! When you want to please the gang and take all the credit for yourself, this Scalloped Potatoes and Ham casserole recipe will win you loads of raves.

What You'll Need:
  • 3/4 pound fully cooked boneless ham, cut into 1/2-inch chunks
  • 1 (26-ounce) package frozen shredded hash brown potatoes, thawed
  • 2 (10 -ounce) cans condensed cream of celery soup
  • 1 (10-ounce) package frozen peas
  • 1 1/2 cups milk
  • 1/4 teaspoon black pepper
What To Do:
  1. Preheat oven to 350 degree F. Coat a 9" x 13" baking dish with cooking spray.
     
  2. In a large bowl, combine all ingredients; mix well then pour into prepared baking dish and cover tightly with aluminum foil.
     
  3. Bake 30 minutes then uncover and bake 50 to 60 more minutes, or until potatoes are tender and the top is golden.
     

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

The only thing missing would be shredded sharp cheese. And, maybe I would add cheddar cheese soup also or, cream of chicken soup. Will print and add my notes.

Did something get omitted from the recipe? What is the red in the picture? Plus, I would use fresh potatoes from my pantry instead of frozen hash browns.

It appears that the red in the picture are the cut pieces of ham.

The red you see in this picture are pieces of ham. It's actually more pink than red, but everyone's monitor is a little bit different. Thank you!

If you use fresh potatoes from your pantry, you will probably have to add extra baking time, because they will be a lot firmer than thawed hash browns.

I made this recepie and it is simple but the timeing is way off. I put it in the oven at 8AM and it was not done till 10:20. Just know if you have a certain time just allow for it. Lucille

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Kitchen Sink Pie

Our Kitchen Sink Pie was inspired by the famous "Kitchen Sink" ice cream dessert from Jaxson's Ice Cream Parlor in Florida. Like the original, it's got everything but the kitchen sink, including an ice cream cone crust, piles of ice cream, and all sorts of sundae toppings!

Back-to-School Ready!

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----