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Southern Green Bean Casserole

(3 Votes)
35 Min

In the South, a little extra cheese and butter go a long way to making something taste extra-creamy and yummy, which is why you'll find both of these ingredients in our shortcut version of a Southern Green Bean Casserole. We've even added buttery crackers to it, for that crunch everyone loves!

What You'll Need:
  • 1 (10-3/4-ounce) can condensed cream of mushroom soup
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 teaspoon salt
  • 4 (9-ounce) packages frozen French-cut green beans, thawed and drained
  • 1 cup crushed butter-flavored crackers
  • 1/4 cup (1/2 stick) butter, melted
What To Do:
  1. Preheat the oven to 350 degrees F. In a bowl, combine soup, cream cheese, and salt; mix well.
  2. Stir in beans and spoon into a 9- x 13-inch baking dish that has been coated with cooking spray.
  3. In a bowl, combine crushed crackers and butter; mix well.
  4. Sprinkle cracker mixture evenly over beans and bake 25 to 30 minutes, or until heated through and topping is golden.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I created my own recipe 2 years ago which is the first thing my family lines up for. There's never enough for everyone even after I doubled it last year.

This sounds delicious and yummy 3

I have made this before and it did not turn out as I had planned. I was not very fond of the flavor.

the crackers are SO much better than the dried onions!!!

Sounds good


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