Southwest Chicken Casserole
- 13 Min
- COOK TIME
- 30 Min
- READY IN
- 43 Min
Hearty throw together casseroles like our Southwest Chicken Casserole, make for easy weeknight meals. Starting with convenient market shortcuts, like cooked rotisserie chicken, you can't go wrong.
What You'll Need:
1 (10-ounce) package frozen seasoning blend (onion, red and green bell peppers)
2 cups chopped cooked rotisserie chicken
1 (10-3/4-ounce) can cream of chicken soup, undiluted
1 (10-3/4-ounce) can cream of mushroom soup, undiluted
1 (10-ounce) can diced tomatoes and green chilies
1 teaspoon chili powder
teaspoon garlic salt
12 (6") corn tortillas
2 cups (8 ounces) shredded Cheddar cheese, divided
What To Do:
- Preheat oven to 350 degrees F. Stir together first 7 ingredients in a large bowl.
- Tear tortillas into 1" pieces; layer 1/3 of tortilla pieces in bottom of a lightly greased 9- x 13-inch baking dish. Top with 1/4 of chicken mixture and 2/3 cup cheese. Repeat layers twice.
- Bake 30 minutes or until casserole is thoroughly heated and bubbly.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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