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Stovetop Tuna Casserole

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Think you've got nothing to make for dinner? Use your noodle and take a look inside the cupboards. We're willing to bet you've got some pasta, tuna fish, and potato chips. Add some Cheddar cheese and, before you know it, you've got dinner!

Serves: 6

Cooking Time: 25 min

What You'll Need:
  • 1 pound rigatoni pasta
  • 2 (10 ¾-ounce) cans condensed Cheddar cheese soup
  • 2 (12-ounce) cans tuna, drained and flaked
  • 1 cup milk
  • 1/2 teaspoon black pepper
  • 1 (6-ounce) package potato chips, crushed
What To Do:
  1. In a soup pot, cook pasta according to package directions; drain and return to pot. Add soup, tuna, milk, and pepper; mix well. Cook over medium-high heat for 2 to 3 minutes, or until heated through.
     
  2. Sprinkle crushed potato chips over the top, and serve.
     
Note

Serve it as a casserole. Just spoon the hot tuna mixture into a casserole dish then top with the crushed potato chips. Grab a trivet and it's table-ready.

OOH ITS SO GOOD!

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