- 11 Min
- COOK TIME
- 25 Min
- READY IN
- 36 Min
This meatless entree is layered with colorful ingredients that tempt your eye just as much as your appetite.
What You'll Need:
1 (15-ounce) can black beans, rinsed and drained
1 teaspoon chili powder
teaspoon ground cumin
8 (8-inch) flour tortillas
1 cup chunky salsa
2 (4-ounce) cartons guacamole
1 (8-ounce) package shredded Mexican four-cheese blend
What To Do:
Preheat oven to 350 degrees F. Combine first 3 ingredients in a small bowl, stirring well.
Place 1 tortilla in a lightly greased 9-inch round cake pan; spread with half of bean mixture, and top with another tortilla. Spread with half of guacamole, and top with another tortilla. Repeat layers with remaining ingredients, except cheese. (Pan will be full.)
Cover and bake 20 minutes; uncover and sprinkle with cheese. Bake, uncovered, 3 to 5 more minutes. Cut into wedges to serve. If desired, serve with sour cream and additional salsa and guacamole.
Feel free to add a cup of shredded cooked chicken over the first layer of beans for those die-hard meat lovers in your family!
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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