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Veggie Beef Casserole

(3 Votes)
SERVES
8
COOK TIME
25 Min

Lookin' for an easy casserole recipe with ground beef? Well, look no further, 'cause Veggie Beef Casserole is a real crowd-pleaser! Like the name says, you're in for some veggie and beef goodness topped with a bit of cheese. This casserole mixes up in a snap and will vanish just as quickly! 

What You'll Need:
  • 8 ounces uncooked elbow macaroni
  • 1 1/4 pounds ground round
  • 1 (16-ounce) bag frozen mixed vegetables, thawed
  • 2 (10-3/4-ounce) cans cream of mushroom soup, undiluted
  • 1 cup milk
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup (2 ounces) shredded sharp Cheddar cheese
What To Do:
  1. Cook macaroni according to package directions. Drain and set aside.
     
  2. Preheat oven to 375 degrees F. Coat a 9-x13-inch baking dish with cooking spray.
     
  3. Cook beef in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain and return to skillet. Add the remaining ingredients, except the cheese, and heat until bubbly.
     
  4. Add the macaroni to the mixture and mix well. Spoon mixture into baking dish. Sprinkle with cheese. Bake, uncovered, 20-25 minutes or until heated through. 
Notes

If you liked this recipe, be sure to check out our free eBook, Ground Beef Recipes: 25 Quick & Easy Recipes for Ground Beef!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I don't see a nutritional analysis (concerned about sodium and carbs). Am I missing something???

We are currently working on adding nutritional information to our site. Thank you for your patience!

When you say "baking dish" are you referring strictly to a Glass dish? Will an aluminum 9 x 13" or a 8" square metal pan work just as well?

good question...

You can either use glass or metal. However, we would not recommend using an 8" pan, it will not fit. Thank you!

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