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Blueberry Patch Cheesecake Pie

(2 Votes)
SERVES
6
PREP
20 Min

Right-side-up or upside-down, this blueberry cheesecake recipe is one creamy cheesecake that's a thumbs-up favorite time and time again.

What You'll Need:
  • 1 cup heavy cream
  • 1 (8-ounce) package cream cheese, softened
  • 1 (4-serving size) package vanilla instant pudding and pie filling mix
  • 1/2 cup milk
  • 2 tablespoons sugar
  • 1/2 teaspoon lemon juice
  • 1 pint fresh blueberries, washed
  • 1 (9-inch) graham cracker pie crust, crumbled
What To Do:
  1. In a medium bowl, beat heavy cream until stiff peaks form; set aside.
     
  2. In a large bowl, beat cream cheese until creamy. Add pudding mix, milk, sugar, and lemon juice, and continue beating until smooth. Add whipped cream and stir until well blended.
     
  3. Place blueberries in a 9-inch pie plate. Spoon cream cheese mixture over them and top with crumbled graham cracker crust. Serve, or cover and chill until ready to serve.
     
Note

 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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PERFECT TIMING - BF BRINGING HOME BLUEBERRIES AND BANANAS - SO I WILL LAYER THIS WITH GRAHAM CRACKER CRUMBS, FRUIT AND CHEESECAKE IN PUDDING DISHES. THINK THIS WILL BE JUST YUMMY - NEXT TIME I THINK I SHOULD BE ABLE TO USE COOL WHIP INSTEAD OF HEAVY CREAM

Yummy! Much better the second time around when I put the right amount of whipping cream in!!! (1 cup instead of 2....not always best at following instructions :)

Why not try this as a trifle, and use crushed vanilla wafers instead of the pie crust? This sounds really good!

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