The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
The Ultimate Dessert Menu

All of the classics lined up for you from chocolate cheesecake recipes to strawberry cheesecake recipes to no bake cheesecake recipes to cherry cheesecake recipes and much, much more!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Chocolate Raspberry Cheesecake

(1 Votes)
SERVES
8
COOK TIME
55 Min
READY IN
55 Min

This no-springform-required cheesecake will be one of the easiest cheesecakes you'll ever make. Our recipe for rich and creamy Chocolate Raspberry Cheesecake lets you take all the credit.

What You'll Need:
  • 2 cups crushed cream-filled chocolate sandwich cookies
  • 1/4 cup (1/2 stick) butter, melted
  • 2 (8-ounce) packages cream cheese, softened
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup (3 ounces) semisweet chocolate chips, melted
  • 1/3 cup seedless raspberry preserves
What To Do:
  1. Preheat oven to 325 degree F.
     
  2. In a medium bowl, combine crushed chocolate sandwich cookies and melted butter; mix well and press into bottom and sides of a 9-inch deep-dish pie plate to form a crust.
     
  3. In a large bowl, beat cream cheese, eggs, and sugar until smooth. Reserve 1/3 cup of the mixture and set aside in a small bowl. Pour remaining mixture into prepared crust.
     
  4. Add melted chocolate and the raspberry preserves to reserved cream cheese mixture; mix well and drop by spoonfuls into mixture in crust. Swirl with a knife to create a marbled effect. Bake 50 to 55 minutes, or until almost set in the center. Allow to cool 1 hour then cover and chill at least 6 hours before serving.
     
Note

It's nice to add a bit of color to this by garnishing each serving with a dollop of whipped cream, some fresh raspberries, and a sprig of mint.

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Banana Chocolate Swirl Cake

There's a popular new (well, maybe not so new) ingredient that so versatile and good for you, we just had to share it! It's coconut oil, and it can be used to make everything from popcorn to scrambled eggs, from sauteed chicken to baked goods. We used it to make our Banana Chocolate Swirl Cake and is it ever moist and delicious!

Mr. Food Test Kitchen Blog

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark