Double Chocolate No-Bake Cheesecake
Not a chocolate lover? Taste this and you will be!
What You'll Need:
1 cup semisweet chocolate chips
1 (8 ounce) package cream cheese, softened
cup (1/2 stick) butter, softened
cup sour cream
teaspoon almond extract
1 cup heavy cream
1 prepared 9-inch chocolate-flavored pie crust
What To Do:
- Melt chocolate chips in a double boiler over simmering water or place in a microwavable bowl and microwave on high (full power) 1 to 1-1/2 minutes or until melted; set aside to cool.
- In a large bowl, beat cream cheese, butter, and sugar until smooth and fluffy. Add sour cream, almond extract, and cooled melted chocolate; beat until well mixed.
- In a small chilled bowl, whip heavy cream until stiff. Fold by hand (not with an electric mixer) into chocolate mixture. Spoon into chocolate-flavored pie crust and smooth top with a spatula.
- Chill until firm. Keep refrigerated.
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