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Double Chocolate No-Bake Cheesecake

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Not a chocolate lover? Taste this and you will be!

Serves: 6

Cooking Time: 10 min

What You'll Need:
  • 1 cup semisweet chocolate chips
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup (1/2 stick) butter, softened
  • 1/2 cup sugar
  • 1/3 cup sour cream
  • 1/4 teaspoon almond extract
  • 1 cup heavy cream
  • 1 prepared 9-inch chocolate-flavored pie crust
What To Do:
  1. Melt chocolate chips in a double boiler over simmering water or place in a microwavable bowl and microwave on high (full power) 1 to 1-1/2 minutes or until melted; set aside to cool.
     
  2. In a large bowl, beat cream cheese, butter, and sugar until smooth and fluffy. Add sour cream, almond extract, and cooled melted chocolate; beat until well mixed.
     
  3. In a small chilled bowl, whip heavy cream until stiff. Fold by hand (not with an electric mixer) into chocolate mixture. Spoon into chocolate-flavored pie crust and smooth top with a spatula.
     
  4. Chill until firm. Keep refrigerated.
     
Notes

 

OOH ITS SO GOOD!

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