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Easy Blueberry Swirl Cheesecake

(2 Votes)
SERVES
8
COOK TIME
40 Min
READY IN
40 Min

A ready-made crust and canned pie filling take care of most of the fuss in our Easy Blueberry Swirl Cheesecake. This creamy cheesecake is as easy as one-two-three and tastes as good as a ten!

What You'll Need:
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1/4 teaspoon vanilla extract
  • 1 (9-inch) graham cracker crust
  • 1 (21-ounce) can blueberry pie filling, divided
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. Beat cream cheese at medium speed with an electric beater until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Stir in vanilla.
     
  3. Pour cream cheese mixture into graham cracker crust; spoon 2/3 cup blueberry pie filling over cream cheese mixture. Swirl gently with a knife to create a marbled effect. Cover remaining pie filling, and store in refrigerator.
     
  4. Bake cheesecake 40 minutes or until center is set. Let cool completely in pan on a wire rack. Cover and chill 8 hours. Spread reserved pie filling over cheesecake before serving.
     

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