Frozen Peppermint Cheesecake
Wake up your taste buds with this no-bake cheesecake that explodes with big peppermint flavor. For a classic pairing, serve slices in generous puddles of rich chocolate sauce, and sit back and enjoy the raves!
What You'll Need:
cups chocolate wafer crumbs (about 25 wafers)
cup butter, melted
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 cup crushed hard peppermint candy
2 cups whipping cream
What To Do:
- Stir together first 3 ingredients; press mixture in bottom and 1-inch up sides of a 9-inch springform pan. Set aside.
- Beat cream cheese at medium speed of an electric beater until creamy. Gradually add milk, beating until smooth. Stir in candy.
- Beat whipping cream until soft peaks form; gently fold whipped cream into cream cheese mixture. Pour into prepared pan. Cover and freeze 6 hours or until firm. Remove sides of pan just before serving.
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This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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