(2)

Mini Chocolate Chip Cheesecakes

Rate This Article

Comment On This Article

Mini Chocolate Chip Cheesecakes

If you love cheesecake, then this mini cheesecake recipe is just you! The muffin-tin cookie dough crust bakes up quick to be filled with a creamy no-bake filling that is just plain scrumptious.

Serves: 24

Cooking Time: 10 min

What You'll Need:
  • 1 (18-ounce) package refrigerated chocolate chip cookie dough
  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon unsweetened cocoa (see Note)
What To Do:
  1. Preheat oven to 375 degrees F. Coat a mini muffin tin with cooking spray.
     
  2. Slice cookie dough into 24 slices. Roll each slice into a ball and place in prepared muffin tin. Press down in center of each, making a deep well. Bake 10 to 12 minutes, or until edges are set and "crusts" are light brown.
     
  3. Remove from oven and press down in center of each with a spoon, making an indentation. Let stand 5 minutes then remove to wire racks to cool completely.
     
  4. In a small bowl, with an electric beater on medium speed, beat cream cheese, sugar, and vanilla until smooth. Spoon 1 teaspoon cream cheese mixture into each cup. Dust tops with cocoa. Serve immediately, or cover and keep chilled until ready to serve.
Notes
  • Instead of dusting these with the cocoa, you might want to top them with some cherry pie filling for a mini cherry-chocolate treat that kids of any age will love!
     
  • Looking for more fantastic cheesecake recipes? Check out our free eCookbook, The Ultimate Dessert Menu: 35 of Our Best Cheesecake Recipes.

 

OOH ITS SO GOOD!

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS