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New York Easy Cheesecake

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There's no cheesecake like New York cheesecake. And there's no New York-style cheesecake recipe as easy as this. (Two more great reasons to love New York!)

Serves: 12

Chilling Time: 6 hr

Cooking Time: 45 min

What You'll Need:
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 prepared (9-inch) graham cracker pie crusts
  • TOPPING
  • 3 tablespoons sugar
  • 1 pint (16 ounces) sour cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon juice
What To Do:
  1. Preheat oven to 375 degrees F.

  2. In a large bowl, blend the cream cheese and 1 cup sugar with an electric mixer. Add eggs, one at a time, then 1 teaspoon of vanilla; mix well. Distribute mixture evenly between the pie crusts.
     
  3. Bake 40 to 45 minutes, or until firm. Remove from the oven and allow to cool 5 minutes.
     
  4. Meanwhile, in a medium bowl, beat the topping ingredients until well blended. Pour evenly over the pies and bake an additional 5 minutes.
     
  5. Cool, then refrigerate 6 hours before serving.
     

OOH ITS SO GOOD!

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