No-Bake Cheesecake

Enjoy this easy cheesecake recipe any time of the year, 'cause there's no baking! It'll have them (and you) cheering.

Serves: 6

Chilling Time: 4 hr

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup sugar
• 1 cup (1/2 pint) sour cream
• 2 teaspoons vanilla extract
• 1 (8-ounce) container frozen whipped topping, thawed
• 1 prepared 9-inch graham cracker pie crust

Instructions

1. In a large bowl, beat cream cheese until smooth; gradually beat in the sugar.
    
2. Blend in sour cream and vanilla. Fold in whipped topping until well mixed. Spoon mixture into crust.
    
3. Chill for 4 to 5 hours to set. Keep refrigerated.
    

Note

This is nice garnished with your favorite fresh fruit or pie filling, or sprinkled with crumbled chocolate cookies.