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Pumpkin Cheesecake Pie

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Pumpkin Cheesecake Pie features something unexpected on the bottom: a pizza crust! This is sure to be one of the most unique and tasty cheesecakes you've ever eaten.

Serves: 6

Chilling Time: 4 hr

Cooking Time: 40 min

Ingredients
  • 1 (8-inch) Italian-style pizza crust
  • 2 (8-ounce) packages cream cheese, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 (15-ounce) can 100% pure pumpkin (not pie filling)
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
Instructions
  1. Preheat oven to 350 degrees F. Place pizza crust in a 9-inch pie plate.
     
  2. In a large bowl, combine the cream cheese, sugar, and egg; beat with an electric mixer on medium speed until smooth. Add the pumpkin, cinnamon, and ginger and continue beating until well blended. Spoon mixture over the crust.
     
  3. Bake 40 to 45 minutes, or until set.

  4. Let cool, then cover and chill at least 4 hours or overnight.
OOH ITS SO GOOD!
Note

Serve wedges topped with a dollop of whipped cream and a sprinkle of cinnamon.


 

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