Pumpkin Cheesecake Squares
Pumpkin and spice make these squares perfect holiday fare, while a pound cake mix makes 'em a snap to prepare.
What You'll Need:
1 (16-ounce) package pound cake mix
4 teaspoons pumpkin pie spice, divided
3 large eggs
2 tablespoons butter, melted
1 (8-ounce) package cream cheese, softened
1 (15-ounce) can pumpkin
1 (14-ounce) can sweetened condensed milk
1 cup chopped pecans
What To Do:
- Preheat the oven to 350 degrees. Combine cake mix, 2 teaspoons pumpkin pie spice, 1 egg, and the melted butter in a large mixing bowl; beat at low speed of an electric beater until crumbly. Press dough into a greased 10- x 15-inch rimmed baking sheet.
- Beat softened cream cheese at medium speed until creamy. Add remaining 2 teaspoons pumpkin pie spice, remaining 2 eggs, the pumpkin, condensed milk, and salt; beat until blended. Pour over crust; sprinkle with pecans.
- Bake 30 minutes or until set. Cool completely in pan on a wire rack. Cover and chill. Cut into squares.
Looking for more fantastic cheesecake recipes? Check out our free eCookbook, The Ultimate Dessert Menu: 35 of Our Best Cheesecake Recipes.
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This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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