Pumpkin Cheesecake Squares
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 4 dozen squares
- 10 Min
- COOK TIME
- 30 Min
- READY IN
- 40 Min
Pumpkin and spice make these squares perfect holiday fare, while a pound cake mix makes 'em a snap to prepare.
What You'll Need:
- 1 (16-ounce) package pound cake mix
- 4 teaspoons pumpkin pie spice, divided
- 3 large eggs
- 2 tablespoons butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1 (15-ounce) can pumpkin
- 1 (14-ounce) can sweetened condensed milk
- 1/2 teaspoon salt
- 1 cup chopped pecans
What To Do:
- Preheat the oven to 350 degrees. Combine cake mix, 2 teaspoons pumpkin pie spice, 1 egg, and the melted butter in a large mixing bowl; beat at low speed of an electric beater until crumbly. Press dough into a greased 10- x 15-inch rimmed baking sheet.
- Beat softened cream cheese at medium speed until creamy. Add remaining 2 teaspoons pumpkin pie spice, remaining 2 eggs, the pumpkin, condensed milk, and salt; beat until blended. Pour over crust; sprinkle with pecans.
- Bake 30 minutes or until set. Cool completely in pan on a wire rack. Cover and chill. Cut into squares.
Looking for more fantastic cheesecake recipes? Check out our free eCookbook, The Ultimate Dessert Menu: 35 of Our Best Cheesecake Recipes.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
- Chocolate Chip Cheesecake
- Upside Down Strawberry Cheesecake
- New York Cheesecake
- Easy Pumpkin Cheesecake
- White Chocolate Macadamia Nut Cheesecake
- Cannoli Cheesecake
- Cookie Dough Cheesecake Squares
- Fruit Cheesecakes: 8 Strawberry Cheesecake Recipes, Cherry Cheesecakes, and More
- Simple Cheesecake Pie
- No-Bake Cheesecake