All-American Oven-"Fried" Drumsticks
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Years ago the only fried chicken was Southern-fried, and there's no doubt that it's delicious, but oven-"fried" has its merits, too. This way, we can have the best of everything.
Cooking Time: 55 min
What You'll Need:
What To Do:
If you enjoyed this recipe, be sure to check out our free eCookbook, Piece-by-Piece: 20 Easy Chicken Recipes for Drumsticks, Thighs & More.
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