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All-American Oven-"Fried" Drumsticks

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All-American Oven-

Years ago the only fried chicken was Southern-fried, and there's no doubt that it's delicious, but oven-"fried" has its merits, too. This way, we can have the best of everything.

Serves: 4

Cooking Time: 55 min

What You'll Need:
  • 1/4 cup all-purpose flour
  • 2 eggs
  • 1/4 cup milk
  • 1 cup fine dry bread crumbs
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried basil
  • 8 chicken drumsticks
  • 3 tablespoons butter
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. Place flour in a shallow dish. In a second shallow dish, beat eggs with milk, just until mixed. In a plastic bag, mix together bread crumbs and seasonings.
     
  3. Dredge chicken in flour, one or two pieces at a time, coating evenly. Dip floured chicken pieces into egg mixture, then place in bread crumb mixture; close bag and shake to coat well.
     
  4. Place butter in a large baking dish and melt in oven. Arrange chicken in a single layer over melted butter, turning to coat both sides.
     
  5. Bake 25 minutes; turn chicken and bake an additional 25 minutes, or until golden brown and no pink remains.
     
Notes

If you enjoyed this recipe, be sure to check out our free eCookbook, Piece-by-Piece: 20 Easy Chicken Recipes for Drumsticks, Thighs & More.

OOH ITS SO GOOD!

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