Almost-Fried Chicken

If you're staying away from a lot of "fried", here's an oven version that has fried taste without all the fat.

Serves: 3

Cooking Time: 50 min

Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1/2 teaspoon black pepper
• 1/2 teaspoon black paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 4 boneless, skinless chicken breast halves
• 1/4 cup olive oil

Instructions

1. Preheat oven to 350 degrees F.
    
2. Pour flour, cornmeal, pepper, paprika, garlic powder, and onion powder into a paper bag or shallow dish. Place chicken breasts in bag and shake until coated, or place in a shallow dish, turning to coat. Place coated chicken breasts in a baking pan and pour olive oil over them.
    
3. Bake about 45 minutes, or until chicken is golden and no pink remains, turning several times.