Apricot Mango Chicken

search

Apricot Mango Chicken

SERVES
6
COOK TIME
25 Min

If you're not careful, the whole neighborhood may just line up at your door when they hear you're making Apricot Mango Chicken!

What You'll Need

  • 6 boneless, skinless chicken breast halves (½ to ¾ pounds)
  • 1/2 teaspoon salt, divided
  • 1 (16-ounce) can apricot halves, drained
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cayenne pepper
  • 1 ripe mango, peeled, pitted and diced

What to Do

  1. Preheat the broiler. Coat a large rimmed baking sheet with cooking spray.
     
  2. Place chicken breasts flat on prepared baking sheet. Sprinkle with 1/4 teaspoon salt and broil for 12 to 15 minutes.
     
  3. Meanwhile, in a blender, combine remaining ingredients except mango and blend on medium speed until a chunky puree forms.
     
  4. In a small bowl, combine diced mango and the puree. Spoon mixture over the top of the chicken and broil for 8 to 10 more minutes, until chicken is cooked and no pink remains.

Note

Mangoes are available almost year 'round now in your supermarket produce department, but if you can't get one, you can substitute two fresh peaches here and it'll still be a hit.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window