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Artichoke Chicken

(2 Votes)
SERVES
4
COOK TIME
5 Min

Artichoke Chicken uses white wine and tomatoes to create a sophisticated main course. Pair it with pasta or rice, and voila! You've got a perfect fast meal.

What You'll Need:
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total)
  • 4 tablespoons olive oil
  • 1/3 cup dry white wine
  • 1 (3-ounce) package sun-dried tomatoes, reconstituted according to the package instructions and sliced
  • 1 (14-ounce) can artichoke hearts, drained and quartered
  • 1 lemon, cut in half
What To Do:
  1. In a shallow dish, combine flour, salt and pepper; mix well. Dip chicken in flour mixture, coating completely.
     
  2. In a large skillet, heat oil over medium-high heat. Add chicken, and sauté 3 to 4 minutes per side, or until golden. Stir in wine, sun-dried tomatoes, and artichokes.
     
  3. Squeeze lemon over chicken and cook 2 to 4 minutes, or until sauce begins to glaze and no pink remains in chicken.
Notes
  • I usually serve this over hot cooked rice, but for a change of pace, it’s nice to substitute veal or turkey cutlets for the chicken and serve it over pasta.
     
  • Like this chicken recipe? Then you'll love our collection of 14 Tasty Quick and Easy Chicken Recipes!

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