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Asian Chicken Salad

(2 Votes)
SERVES
6
COOK TIME
15 Min
READY IN
15 Min

When most of us think about cabbage and salad, we think of coleslaw. Well, how 'bout making that team into something really special?

What You'll Need:
  • 2 tablespoons sesame oil
  • 1/2 cup sesame seeds
  • 4 garlic cloves, minced
  • 2 pounds boneless, skinless chicken breasts, cut into -inch chunks
  • 3/4 cup vegetable oil
  • 1/2 cup sugar
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 1 head Napa or Chinese cabbage, cut into bite-sized pieces
  • 1/4 pound snow peas, trimmed
What To Do:
  1. In a large skillet, heat the sesame oil over medium heat; sauté the sesame seeds and garlic for 2 to 3 minutes, or until the sesame seeds are golden brown. Add the chicken, vegetable oil, sugar, soy sauce, and vinegar, and cook for 4 to 5 minutes, or until no pink remains in the chicken.

  2. Meanwhile, place the cabbage and pea pods in a large bowl or on a serving platter. Top with the chicken mixture and toss until well coated. Serve immediately.
Notes

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