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Asian Chicken Wraps

(1 Votes)
35 Min

This east meets west easy weeknight meal fits company, too. Our Asian Chicken Wraps are way more exciting than a plain old sandwich. Chock full of flavor and crunch they're a treat for our taste buds.

What You'll Need:
  • 3/4 cup duck sauce or sweet-and-sour sauce
  • 3/4 cup Thai sweet chili sauce
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1 (16-ounce) bag coleslaw mix
  • 2 cups diced, cooked chicken
  • 4 (8-inch) spinach-flavored wraps
What To Do:
  1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a medium bowl, combine duck sauce, chili sauce, and salt; mix well and set aside.
  3. In a large skillet, heat oil over medium heat and sauté coleslaw 2 to 3 minutes, or until it begins to wilt. Remove from heat and stir in chicken and 1/2 cup sauce mixture; mix well.
  4. Lay wraps out on counter. Spoon equal amounts of chicken mixture across center of each wrap. Fold up bottom of wrap over mixture. Fold the left side over, then the right side, and roll up forming a cylinder shape. Repeat with remaining wraps. Place wraps in prepared baking dish, cover with foil.
  5. Bake 30 to 35 minutes, or until heated through. Serve with remaining sauce for dipping.



 Make this a complete meal by cooking up a pot of our  delicious Easy Wonton Soup.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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How do you find a calorie counting website? Are you saying you could enter the ingredients and they can figure out the calories?


Sure wish Nutrition information could be included in Mr. Food recipies. I would love to try them but need the information.

Join a calorie counting site and enter the ingredients you used yourself... they could put the nutritional information, but you could make it a bit healthier with less of sauce. A lot of times the amounts you see online are inaccurate.


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