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Baked Chicken Tortillas

(5 Votes)
SERVES
6
PREP
5 Min
COOK TIME
20 Min
READY IN
25 Min

With less than 5 minutes of prep time and only 20 minutes of baking time, you can serve a from-scratch version of Baked Chicken Tortillas - thanks to using the shortcut of cooked rotisserie chicken.

What You'll Need:
  • 1 cup bottled salsa, divided
  • 1 (8-ounce) container sour cream
  • 6 (10-inch) flour tortillas
  • 1 1/2 cups chopped cooked rotisserie chicken
  • 1/3 cup chopped tomato
  • 1/3 cup chopped green or red bell pepper
  • 1/4 cup chopped onion
  • 3/4 cup (3 ounces) shredded Cheddar cheese
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. Combine 1/2 cup salsa and sour cream in a small bowl, and spread evenly over each tortilla.
     
  3. Divide chicken, tomato, bell pepper, and onion evenly down center of each tortilla, and roll up.
     
  4. Place rolls seam side down in a lightly greased 7- x 11-inch baking dish.  Top with remaining half cup salsa.  Bake 15 minutes.  Sprinkle with cheese; bake 5 more minutes or until cheese melts.
     
Notes

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