Baked Chicken Tortillas
- 5 Min
- COOK TIME
- 20 Min
- READY IN
- 25 Min
With less than 5 minutes of prep time and only 20 minutes of baking time, you can serve a from-scratch version of Baked Chicken Tortillas - thanks to using the shortcut of cooked rotisserie chicken.
What You'll Need:
1 cup bottled salsa, divided
1 (8-ounce) container sour cream
6 (10-inch) flour tortillas
cup chopped cooked rotisserie chicken
cup chopped tomato
cup chopped green or red bell pepper
cup chopped onion
cup (3 ounces) shredded Cheddar cheese
What To Do:
- Preheat oven to 350 degrees F.
- Combine 1/2 cup salsa and sour cream in a small bowl, and spread evenly over each tortilla.
- Divide chicken, tomato, bell pepper, and onion evenly down center of each tortilla, and roll up.
- Place rolls seam side down in a lightly greased 7- x 11-inch baking dish. Top with remaining half cup salsa. Bake 15 minutes. Sprinkle with cheese; bake 5 more minutes or until cheese melts.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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