Baked Chicken Tortillas

With less than 5 minutes of prep time and only 20 minutes of baking time, you can serve a from-scratch version of Baked Chicken Tortillas - thanks to using the shortcut of cooked rotisserie chicken.

Serves: 6

Preparation Time: 5 min

Cooking Time: 20 min

Ingredients

• 1 cup bottled salsa, divided
• 1 (8-ounce) container sour cream
• 6 (10-inch) flour tortillas
• 1 1/2 cups chopped cooked rotisserie chicken
• 1/3 cup chopped tomato
• 1/3 cup chopped green or red bell pepper
• 1/4 cup chopped onion
• 3/4 cup (3 ounces) shredded Cheddar cheese

Instructions

1. Preheat oven to 350 degrees F.
    
2. Combine 1/2 cup salsa and sour cream in a small bowl, and spread evenly over each tortilla.
    
3. Divide chicken, tomato, bell pepper, and onion evenly down center of each tortilla, and roll up.
    
4. Place rolls seam side down in a lightly greased 7- x 11-inch baking dish.  Top with remaining half cup salsa.  Bake 15 minutes.  Sprinkle with cheese; bake 5 more minutes or until cheese melts.