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Baked Crispy Chicken

(3 Votes)
SERVES
3
COOK TIME
55 Min
READY IN
55 Min

Baked Crispy Chicken is an easy-to-do recipe that can be used for either company or the home folks. You can't get this taste from take-out chicken, 'cause it's yours alone.

What You'll Need:
  • 1 egg, slightly beaten
  • 5 tablespoons cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons hot pepper sauce
  • 1 1/2 teaspoons onion salt
  • 1/2 teaspoon celery salt
  • 1 (3- to 4-pound) chicken, cut into 8 pieces
  • 2 tablespoons butter
  • 1 1/2 cups instant mashed potato flakes
What To Do:
  1. In a small bowl, combine egg, vinegar, Worcestershire sauce, hot pepper sauce, and onion and celery salts.
     
  2. Place chicken pieces in a large bowl and pour vinegar mixture over it. Cover and marinate 2 hours or overnight in the refrigerator, turning chicken several times.
     
  3. Preheat oven to 400 degrees F. Melt butter in a large shallow baking dish in oven.
     
  4.  Place potato flakes in a shallow dish and roll chicken pieces in flakes until well coated. Place chicken pieces skin-side down in baking dish.
     
  5.  Bake 30 minutes. Turn chicken pieces and bake 25 to 30 more minutes, or until cooked through.
     

 

Notes

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