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Barbecue Battered Chicken Fingers

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Holy smokes! Just wait'll you taste these fried Barbecue-Battered Chicken Fingers. Easy to make and fun to eat, this recipe's a real winner!

Serves: 6

Cooking Time: 10 min

What You'll Need:
  • 3 pounds skinless, boneless chicken breasts
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons seasoned salt
  • 1 1/2 teaspoons black pepper
  • 3/4 teaspoon garlic powder
  • 2 cups buttermilk
  • 3/4 cup honey smoke barbecue sauce
  • 2 large eggs
  • Vegetable oil
  • Honey smoke barbecue sauce
What To Do:
  1. Cut each chicken breast into 3-inch strips; set aside.
     
  2. Combine flour and next 3 ingredients in a large shallow dish.
     
  3. Whisk together buttermilk, 3/4 cup barbecue sauce, and eggs in a bowl. Dredge chicken pieces in flour mixture; dip in buttermilk mixture, and dredge again in flour mixture. (If flour gets gummy, just press into chicken pieces.)
     
  4. Pour oil to a depth of 1-1/2-inches in a deep skillet or Dutch oven; heat to 360 degrees. Fry chicken, in batches, 5 to 7 minutes or until golden. Drain on wire racks over paper towels. Serve with additional barbecue sauce.
     
Notes

For a delicious alternative to chicken fingers, use this recipe with pork chops. Just substitute 3 pounds boneless breakfast pork chops for chicken, and proceed as directed. Serve cooked chops in biscuits, if desired.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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