The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Piece-by-Piece: 20 Easy Chicken Recipes

You can never have enough easy dinner recipes, especially when we are using chicken

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Beer-Soaked Buffalo Wings

(1 Votes)
SERVES
4
COOK TIME
55 Min
READY IN
55 Min

Baked buffalo wings can be just as delicious as fried. Try our Beer-Soaked Buffalo Wings for something unique and a bit lighter than the usual.

What You'll Need:
  • 2 (12-ounce) cans beer
  • 1 (5-pound) package frozen chicken wings, thawed
  • 2 teaspoons ground red pepper (see Note)
  • 1 teaspoon salt
  • 3/4 cup cayenne pepper sauce (see Note)
  • 1/4 cup (1/2 stick) butter, melted
What To Do:
  1. Set aside 1/3 cup beer. Pour remaining beer into a large shallow dish; add chicken wings, cover, and marinate at least 4 hours in refrigerator; drain wings.
     
  2. Preheat oven to 425 degrees F. Line two large rimmed baking sheets with aluminum foil; coat foil with cooking spray.
     
  3. Season wings with ground red pepper and salt, and place on prepared baking sheets. Bake 30 minutes. Turn wings over and cook 25 to 30 more minutes, or until crispy and no pink remains.
     
  4. In a large bowl, combine cayenne pepper sauce, butter, and reserved 1/3 cup beer; mix well. Add chicken wings and toss until evenly coated. Serve immediately.
Note

Be sure to use cayenne pepper sauce instead of regular hot pepper sauce because that would make these REALLY spicy! And if you prefer less of a kick, use less ground red pepper.

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Broccoli and Ham Quiche

Everyone will love our fancy-sounding but easy-to-make Broccoli and Ham Quiche, whether you serve it for breakfast, lunch or dinner. And since you can combine the ingredients in advance and store them in a plastic storage bag in the freezer until you're ready to thaw and bake it off, it makes an extra easy Easter meal!

Mr. Food Test Kitchen Blog

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark