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Bistro Chicken

(1 Votes)
25 Min

Bistro Chicken is the French version of a chicken dish that looks fancy, tastes great, and cooks up in a very short time.

What You'll Need:
  • 1 (10-3/4-ounce) can condensed cream of chicken soup
  • 1/2 cup dry white wine
  • 1 tablespoon Dijon-style mustard
  • 4 boneless, skinless chicken breast halves
  • 1/4 teaspoon black pepper
What To Do:
  1. In a medium bowl, combine soup, wine, and mustard; set aside.
  2. Sprinkle chicken with pepper; set aside.
  3. Coat a large skillet with cooking spray then heat over medium-high heat. Place chicken in skillet and cook until lightly browned, turning once. Pour soup mixture over chicken. Bring to a boil then reduce heat and simmer 15 minutes, or until chicken is fork-tender and no pink remains.


Serve the chicken and sauce over hot cooked rice.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Moist and tasty...quick dinner great with brown rice and salad


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