Bundt Pan Chicken
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If you're tired of traditional methods of preparing poultry, you've gotta check out Bundt Pan Chicken. You'll learn something new AND knock your guests' socks off!
What You'll Need:
- 2 tablespoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (4-pound) whole chicken
- 1/2 cup white wine
- 1/2 cup chicken broth
What To Do:
Preheat grill to medium-high heat.
In a small bowl, mix together olive oil, onion powder, garlic powder, paprika, salt, and pepper. Brush inside and outside of chicken with mixture.
- Slide tail end of chicken over hollow tube of a Bundt pan. Pour wine and chicken broth into pan then place on grill and close lid. Grill 40 to 45 minutes, or until no pink remains in chicken and juices run clear.
Great Go-Along: For a dynamite dish, serve this with a watermelon salsa made by combining diced watermelon, red onion, green bell pepper and jalapeño pepper, and chopped cilantro.
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