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Buttermilk Chicken Nuggets

(4 Votes)
SERVES
6
COOK TIME
15 Min

Why pay for packaged or fast-food chicken nuggets when you can enjoy restaurant-quality versions of the dish right at home? Buttermilk Chicken Nuggets are fast and easy.

What You'll Need:
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-1/2-inch pieces
  • 1 cup buttermilk
  • 1 cup Italian-flavored bread crumbs
  • 1 (1-ounce) package dry ranch dressing mix
  • 1/4 teaspoon ground red pepper, optional
  • 1 egg
  • Cooking spray
What To Do:
  1. Preheat oven to 425 degrees F.
     
  2. In a large bowl, combine chicken and buttermilk; mix well.
     
  3. In a resealable plastic storage bag, combine bread crumbs, dressing mix, and ground red pepper, if desired; seal bag and shake to mix well.
     
  4. In a shallow dish, beat egg well. Drain chicken and add to egg, turning to coat. Place chicken in storage bag; seal bag and shake to coat chicken.
     
  5. Place breaded chicken on a rimmed baking sheet and coat lightly with cooking spray. Bake 15 minutes, or until no pink remains and juices run clear.

 

Note

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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No one in my family liked these except myself. They are entirely too salty and the Grandkids didn't like them at all.

These tast so good! Grandkids love them too!

i hate ranch dressing.

so why are telling us ?

do you like chicken nuggets???

I recommend using Italian (a little less than required, it's much more wet) I don't use Ranch, Either. :) -that might be 'helpful.'

Simple and looks delicious, I want to try it.

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