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California Chili Chicken

(1 Votes)
SERVES
6
COOK TIME
20 Min
READY IN
20 Min

When you need something right away, try this fast chicken chili recipe for one of today's light meals with more than a light taste. Mmm mmm!

What You'll Need:
  • 2 (29-ounce) cans tomato sauce
  • 1 cup finely chopped onion
  • 2 to 3 tablespoons chili powder (to taste)
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1 teaspoon grated orange rind
  • 1 teaspoon dried oregano
  • 3 pounds boneless chicken (white or dark meat), cut into 1/2-inch cubes
  • 2 (1-pound) cans red kidney beans
What To Do:
  1. In a large saucepan, combine tomato sauce, onion, chili powder, salt, ginger, orange rind, and oregano; bring to a boil.
     
  2. Add chicken, reduce heat to medium-low, and cook 7 to 8 minutes or until chicken is thoroughly cooked, stirring occasionally with a wooden spoon.
     
  3. Add kidney beans, stir gently, and cook just until warmed through.
     
Notes

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