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Cheesy Chicken Potpie

(2 Votes)
25 Min

Cheesy Chicken Potpie is great for a get-together or a quick meal on a harried weeknight. What could be tastier than homey chicken and cheese under a golden crust?

What You'll Need:
  • 1 tablespoon butter
  • 1 red bell pepper, chopped
  • 1 small onion, chopped
  • 1 (10-3/4 ounce) can condensed Cheddar cheese soup
  • 1/4 cup milk
  • 1 (15-1/4 ounce) can whole-kernel corn, drained
  • 1 (15-1/4 ounce) can whole potatoes, drained and quartered
  • 1/4 teaspoon ground red pepper
  • 2 cups cooked, chunked chicken
  • 1 (11 ounce) package refrigerated breadstick twists
What To Do:

  1. Preheat oven to 375 degrees F.  Coat an 8-inch square baking dish with cooking spray.
  2. In a large skillet, melt butter over medium-high heat and saute red pepper and onion 5 to 6 minutes, or until tender.
  3.  Add soup, milk, corn, potatoes, and ground red pepper; mix well and cook 4 to 5 minutes, or until heated through.
  4. Stir in chicken then pour into prepared baking dish.
  5. Separate breadsticks, twist, and place 6 lengthwise across chicken mixture. Twist remaining 6 breadsticks and place crosswise over other breadsticks, forming a checkerboard pattern.
  6. Bake 20 to 22 minutes, or until breadsticks are golden and potpie is bubbly.


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