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Cheesy Chicken Potpie

(2 Votes)
25 Min
25 Min

Cheesy Chicken Potpie is great for a get-together or a quick meal on a harried weeknight. What could be tastier than homey chicken and cheese under a golden crust?

What You'll Need:
  • 1 tablespoon butter
  • 1 red bell pepper, chopped
  • 1 small onion, chopped
  • 1 (10-3/4 ounce) can condensed Cheddar cheese soup
  • 1/4 cup milk
  • 1 (15-1/4 ounce) can whole-kernel corn, drained
  • 1 (15-1/4 ounce) can whole potatoes, drained and quartered
  • 1/4 teaspoon ground red pepper
  • 2 cups cooked, chunked chicken
  • 1 (11 ounce) package refrigerated breadstick twists
What To Do:

  1. Preheat oven to 375 degrees F.  Coat an 8-inch square baking dish with cooking spray.
  2. In a large skillet, melt butter over medium-high heat and saute red pepper and onion 5 to 6 minutes, or until tender.
  3.  Add soup, milk, corn, potatoes, and ground red pepper; mix well and cook 4 to 5 minutes, or until heated through.
  4. Stir in chicken then pour into prepared baking dish.
  5. Separate breadsticks, twist, and place 6 lengthwise across chicken mixture. Twist remaining 6 breadsticks and place crosswise over other breadsticks, forming a checkerboard pattern.
  6. Bake 20 to 22 minutes, or until breadsticks are golden and potpie is bubbly.



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Pork Chop Casserole

Here it is, the ultimate weeknight dinner solution and one of our easiest baked pork chop recipes! This Pork Chop Casserole comes together in minutes and fills the house with an aroma that will bring your gang running to the table. It's hard to find the perfect pork chop casserole recipe that everyone in the house will agree to eat, but this pork chop and rice casserole is just that. Serve it with a side of broccoli or other veggies, and you've got yourself one tasty meal!

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