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Chicken Alfredo

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Chicken Alfredo

Talk about temptation! Who could resist the creamy flavor combo of chicken baked in an Alfredo sauce?

Serves: 6

Cooking Time: 35 min

What You'll Need:
  • 2 eggs, lightly beaten
  • 1 cup Italian-flavored bread crumbs
  • 3 tablespoons olive oil
  • 6 boneless, skinless chicken breast halves (1 ½ to 2 pounds total)
  • 6 slices (6 ounces) mozzarella cheese (see Note)
  • 2 cups (1 pint) heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 3/4 teaspoon black pepper
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. Place eggs in a shallow dish. Place bread crumbs in another shallow dish. In a large skillet, heat oil over medium-high heat until hot but not smoking.
     
  3. Meanwhile, dip chicken breasts in eggs then in bread crumbs, coating completely. Place chicken in hot oil and cook 6 to 8 minutes, or until lightly browned, turning halfway through cooking. Remove chicken breasts to prepared baking dish and top each breast with a slice of mozzarella cheese.
     
  4. In a medium saucepan over medium heat, combine cream, Parmesan cheese, parsley, salt, and pepper and cook 3 to 5 minutes, or until mixture has thickened. Pour over chicken.
     
  5. Bake 20 to 25 minutes, or until chicken is cooked through and cheese is light golden.

 

Notes

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