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Piece-by-Piece: 20 Easy Chicken Recipes

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Chicken Easy

(1 Votes)
SERVES
4
COOK TIME
2 Hr 15 Min
READY IN
2 Hr 15 Min

Here's an easy way to bring back that yesterday, cooked-all-day-taste in a lot less time, with a lot less work, but with all the same goodness.

What You'll Need:
  • 1 chicken (4 to 4 pounds), cut into 8 pieces
  • 1 (10-3/4 ounce) can cream of chicken soup
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 cup water
What To Do:
  1. Place chicken pieces in a large pot.
     
  2. In a medium-sized bowl, combine soup, mustard, pepper, onion powder, and water; mix well. Pour soup mixture over chicken.
     
  3. Bring to a very slow boil; cover, reduce heat and simmer 2 hours, stirring occasionally, until chicken is tender and no pink remains. Serve hot.
Notes

Serve over hot cooked rice, noodles, pasta, or with bread for dunking. For a different taste treat, try 1/2 teaspoon of either dillweed, caraway seed, dried tarragon, or oregano. Fresh celery or carrot chunks are a nice addition, too.

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