Chicken Italian

Here's an easy old-time chicken recipe that's found in almost every Italian kitchen. And, true to form, Its Italian delicious!

Serves: 4

Cooking Time: 15 min

Ingredients

• 2 eggs, well beaten
• 1/4 cup Italian-style seasoned bread crumbs
• 2 tablespoons grated parmesan cheese
• 4 boneless, skinless chicken breast halves
• 1/4 cup plus 1 tablespoon olive oil, divided
• 2 garlic cloves, minced
• 1 large onion, chopped
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/8 teaspoon crushed red pepper

Instructions

1. Place beaten eggs in a shallow dish. In another shallow dish, combine the bread crumbs and Parmesan cheese.
   
   
2. Dip the chicken breasts in egg, then in the bread crumb mixture. In a large skillet, heat the 1/4 cup olive oil over medium-high heat; add coated chicken and sauté for 6 to 8 minutes per side, or until the chicken is golden and no pink remains. Remove the chicken and place on a serving platter; keep warm.
   
   
3. In the same skillet, heat the remaining 1 tablespoon olive oil: add the remaining ingredients and sauté until garlic and onion are golden. Top the chicken breasts with the garlic-onion mixture and serve.