Chicken Macaroni Salad

Chicken Macaroni Salad is a bit of a twist on an old favorite, and the chicken makes it substantial enough to be a complete meal. In fact, it is!

Serves: 12

Cooking Time: 15 min

Ingredients

• 1 pound elbow macaroni
• 6 large eggs, hard-boiled and chopped
• 1 cup chopped celery
• 2 cups mayonnaise
• 4 cups chunked cooked chicken
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. In a large pot of boiling salted water, cook macaroni to desired doneness; drain and cool.
    
2. In a large bowl, mix together all ingredients and serve or chill until ready to serve.
    

Notes

You may want to moisten this with additional mayonnaise before serving, if you've chilled it first. For a different taste variation, try adding 1 teaspoon dried dillweed or dried basil, or 1/2 teaspoon celery seed.