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We used a novel English-style cheese studded with tangy cranberry and orange bits in our Chicken Manchester. It's sure to be received royally at your castle!
What You'll Need:
- 4 boneless, skinless chicken breast halves
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1/4 pound semi-soft English-style aged cheese with cranberry and orange, sliced
What To Do:
Sprinkle both sides of chicken with salt and pepper.
In a large nonstick skillet over medium-high heat, heat oil. Add chicken; cook 5 minutes or until lightly browned. Turn chicken, and cook 6 minutes, or until no pink remains.
- Top each breast with 1 cheese slice. Cover pan and cook just until cheese melts.
We used an English-style aged cheese with cranberries and oranges. If you can’t find this flavor, any semi-soft cheese with fruit will work great!
- If you liked this recipe, be sure to check out all of our cheesy favorites in The Cheese Lover's eCookbook: 34 Easy Recipes with Cheese.
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