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Chicken Noodle Parmigiana

(1 Votes)
15 Min
15 Min

Keep it quick and easy with Chicken Noodle Parmigiana. This recipe hardly takes any time at all!

What You'll Need:
  • 1 egg, beaten
  • 1/2 cup Italian-flavored bread crumbs
  • 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total)
  • 1/4 cup vegetable oil
  • 1 (26-ounce) jar spaghetti sauce
  • 1 1/2 cup water
  • 1/2 pound fresh sliced mushrooms
  • 2 (3-ounce) packages ramen noodles, broken up (seasoning packet reserved for another use)
  • 1/2 cup (2 ounces) shredded mozzarella cheese
What To Do:
  1. Place beaten egg in a shallow dish. Place bread crumbs in another shallow dish. Dip chicken in egg then in bread crumbs, coating completely.
  2. In a large skillet, heat oil over medium heat. Cook chicken 4 to 5 minutes per side, or until no pink remains.
  3. Remove chicken to a serving platter and cover to keep warm. Add spaghetti sauce, water, mushrooms, and noodles to skillet. Cook 4 to 5 minutes, or until noodles are tender, stirring occasionally.
  4. Reduce heat to medium-low and return chicken to skillet, placing it over the noodles. Sprinkle chicken with mozzarella cheese. Cover and cook 4 to 5 minutes, or until chicken is heated through and cheese is melted.


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